The back of house is where efficiency, food safety, and consistency matter most.
NNN Foodservice Solutions supplies commercial kitchen equipment built to support real, high-demand restaurant operations, from daily service to long-term growth.
We work with restaurants, hospitality venues, and institutional kitchens to source back of house equipment for replacements, remodels, and full kitchen builds. Our team helps operators select commercial kitchen equipment that fits their menu, workflow, space, and budget — ensuring everything integrates with your broader commercial kitchen equipment list and operational requirements.
Heavy Duty Cooking Equipment
Heavy duty cooking equipment forms the backbone of any professional kitchen. NNN supplies large commercial kitchen equipment engineered for high output, reliability, and continuous use in demanding restaurant environments.
Common heavy duty cooking equipment includes:
- Commercial gas and electric ranges
- Convection ovens and standard ovens
- Fryers and complete fry stations
- Charbroilers and commercial grills
- Flat top and thermostatic griddles
- Specialty cooking equipment for high-volume production
- Equipment designed for continuous, all-day service
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Countertop Cooking Equipment
Countertop cooking equipment provides flexible, space-efficient solutions for specialized menus, tight kitchens, and supplemental cooking stations.
Common countertop cooking equipment includes:
- Countertop fryers and griddles
- Induction burners and induction cooktops
- Toasters and conveyor toasters
- Panini presses and specialty cooking appliances
- Supplemental cooking equipment for prep or finishing stations
- Compact solutions for menu expansions or limited space
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Food Preparation Equipment
Food prep equipment improves speed, consistency, and labor efficiency in commercial kitchens.
Common food preparation equipment includes:
- Food processors and continuous feed processors
- Mixers and mixing attachments
- Slicers and portioning equipment
- Vegetable prep and cutting equipment
- Batch prep tools for sauces, doughs, and ingredients
- Equipment designed to reduce labor and improve consistency
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Holding & Warming Equipment
Holding and warming equipment helps maintain food quality, temperature, and timing during service and staging.
Common holding and warming equipment includes:
- Heated holding cabinets
- Warming drawers and hot holding stations
- Heat lamps and carving stations
- Pass-through holding equipment
- Solutions designed to maintain food quality and safe temperatures
Manufacturers:
Refrigeration & Ice Equipment
Commercial refrigeration is essential for food safety, storage, and workflow efficiency.
Common refrigeration and ice equipment includes:
- Reach-in refrigerators and freezers
- Undercounter refrigeration
- Refrigerated prep tables and workstations
- Walk-in coolers and freezers
- Ice machines for kitchen and bar use
- Refrigeration solutions designed to support food safety and workflow efficiency
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Kitchenware
Commercial kitchenware supports daily prep and service.
Common kitchenware categories include:
- Pots and pans for commercial cooking
- Ladles, spoons, tongs, and serving utensils
- Prep tools and smallwares
- Measuring tools and portioning equipment
- Cookware designed for durability and repeated use
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Worktables
Stainless steel worktables support prep, assembly, and organization throughout the kitchen.
Common worktable configurations include:
- Standard stainless steel worktables
- Tables with undershelves or overshelves
- Prep tables designed for specific stations
- Custom configurations for unique layouts
- Heavy-duty stainless steel construction for daily use
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Shelving, Storage & Transport
Proper storage improves organization, sanitation, and workflow in the back of house.
Common shelving, storage, and transport equipment includes:
- Wire shelving systems
- Dunnage racks
- Utility carts and transport carts
- Ingredient bins and food storage containers
- Mobile storage solutions for operational efficiency
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Warewashing
Warewashing equipment supports cleanliness, food safety, and service flow.
Common warewashing equipment includes:
- Commercial dishmachines
- Glasswashers
- Compartment sinks
- Pre-rinse stations
- Dish racks and warewashing accessories
- Equipment designed to support efficient cleanup and turnover
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Ventilation
Ventilation systems are essential for safety, comfort, and code compliance in commercial kitchens.
Common ventilation system components include:
- Commercial exhaust hoods
- Hood systems coordinated with cooking equipment
- Makeup air units
- Integrated ventilation solutions for code compliance
- Systems designed for safety, comfort, and performance
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A Partner Beyond Equipment
Start Planning Your Kitchen with NNN
NNN Foodservice Solutions supports restaurant projects by coordinating equipment selection with layouts, workflow, and operational needs. Our goal is to help kitchens run efficiently today and adapt as businesses grow.
Elevate Your Front of House Experience
From dining chairs and barstools to booths, patio tables, and more, we have your front of house covered.
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