Optimize efficiency with clever solutions through the John Boos, 3PB16204-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to wash, rinse, and sanitize dishes simultaneously. The sink features three 16″ x 20″ x 14″ deep compartments, providing ample space for large pots, pans, and utensils. The 18″ left and right drainboards offer additional workspace for food preparation or drying dishes. Made from durable 16-gauge stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. With its NSF and CSA-Sanitation certifications, this sink guarantees cleanliness and hygiene. Upgrade your restaurant’s efficiency with the John Boos, 3PB16204-2D18, Sink, (3) Three Compartment.
